Rice crackers miscellaneous section

    Rice crackers and healthy - rice crackers almost no health hazards of colorings, preservatives, synthetic additives. Rice crackers nutrient-rich, containing a large number of nutrients need to be healthy!
 
    Rice crackers and protein - rice crackers contain nutrients the body needs protein, because a lot of high quality protein in the raw rice, protein (protein) is the material basis of life, no protein, there is no life. So it is with life and all forms of life is closely linked to the material. The participation of every cell in the human body and all have important part of protein. Rice is the all cereals, the highest protein content of food up to 78%! Other protein-rich foods: soy / wheat flour containing 56%, milk 79%, mix 89%, 80% beef, eggs 100 percent


    Rice crackers and sugar - Obesity is caused by excessive intake of sugar and fat and lack of exercise. Japanese than Europeans and Americans slim at the same time Japan is the world's first longevity States. Very popular among the people's concern in Europe and America and the Japanese diet have a strong interest. Especially of great concern to the Japanese staple food of rice when the raw material made of rice crackers!
 
    Rice crackers and salt - said the Japanese salt excessive intake of salt in 100g of rice crackers contains only 1.2g. But one day necessary salt 10g. Eat rice crackers will not be excessive salt intake. Together into the peanuts and seaweed volume can also play a role in prevention of aging!
 
    Rice crackers and chewing - chewing is a good exercise for the body. First the body to produce good by chewing secrete large amounts of saliva, chin activities for muscle movement so that the head neural activation and thus prevent aging. Moreover, rice crackers without any material adverse teeth. The ancient palace, there to eat rice crackers and pray for health and longevity of the ceremony. Rice crackers ancestor of the Beijing-Shijiazhuang, was produced by Beijing-Shijiazhuang taste hard, chewing movement since ancient times have the
    
    Rice crackers and storage - rice crackers to save the very good food. If stored properly containing the nutrients and taste can be saved for many years, as the very food in the use and preservation of ancient rice crackers. In Kyoto 160 years ago the production of rice crackers Health embryo is still preserved.

    Rice crackers and sticky rice - the ancient rice crackers are made of glutinous rice pancake with rice. But today the technology of production of rice crackers and raw materials have been changed. Modern rice crackers raw material is 100% amylopectin, the pancake amylose. Amylopectin aging slow straight chain starch aging fast, if the original meters, then amylopectin amylose faster slower recovery. From its nature can be seen that the length of the amylopectin manufacturing processes, short amylose manufacturing processes. Their characteristics amylopectin is soft, amylose taste is very hard!